Roasted Beet & Berry Spring Salad

CBD is a great addition to any salad dressing as the oils are a perfect medium for consumption and easy metabolization. Try this seasonal salad as a weekend brunch addition, a special occasion dinner starter, or a light lunch. Change up the berries, the greens, or any component you like to make it customized uniquely to you!

Serves 4 as a starter, or 2 as a main course.

Ingredients:

  • 1 5 oz package organic mixed baby salad greens
  • 4 small to medium beets, or 2 larger (any color you like)
  • 4 oz crumbled feta or chevre cheese
  • 10-12 fresh strawberries
  • 2 T toasted pine nuts
  • 1 T poppy seeds
  • 2 T CBD olive oil, or olive oil of your choice
  • 1 T balsamic vinegar
  • 1 tsp sugar
  • Salt & pepper to taste

Instructions:

  1. Preheat oven to 400 degrees F. Wrap beets in aluminum foil and place on a rimmed baking sheet in the oven for 60-90 min, or until the beets are tender.
  2. When beets are cool, remove skins and slice into wedges.
  3. Remove hulls from strawberries, slice strawberries lengthwise.
  4. Dividing equally between plates, arrange beets & strawberries on beds of salad greens. Sprinkle with crumbled cheese & nuts.
  5. Make dressing: whisk together oil, vinegar, sugar, salt & pepper to taste.
  6. Drizzle dressing over the plated salads, serve, and enjoy!