Cup O’ Spiced Mary Jane Coffee

A cup of coffee topped with whipped cream and a cinnamon stick.

For all of you coffee lovers out there looking for something delicious and different, here’s something to warm your insides and lift your spirits. Enhance your favorite coffee with a cinnamon, a dash of cardamom and a couple of drops of cannabis (THC) to put you in a festive mood.

Original recipe contributed by Humboldt Apothecary.


  • 1 tablespoon organic coconut derived MCT oil OR 1 tablespoon unsalted butter or ghee
  • ½ teaspoon cinnamon powder
  • ½ teaspoon cardamom powder
  • 12 ounces brewed coffee
  • Optional: honey or sugar to taste
  • 1-2 mL of your favorite Sweet Jane tincture (per serving) – we recommend Sweet Jane THC 


Combine all ingredients in a blender on medium-low. Pour into a mug and enjoy!