Frozen Strawberry Inflammation Pops with CBD

Here’s a great frozen strawberry pops recipe that not only tastes amazing, but will help make you feel amazing. The sweet flavor of the strawberries combined with a hint of balsamic vinegar and pepper turns the expected into the unexpected. Plus, with Humboldt Apothecary’s unique CBD tincture added in it can help reduce pain caused by inflammation. That’s an all around feel good!

Contributed by: Humboldt Apothecary

Ingredients:

• 3/4 cups fresh strawberries, rinsed & hulled

• 2 tablespoons honey (adjust to the sweetness of your berries)

• 1 teaspoon balsamic vinegar

• A pinch of Black Pepper

• 1 teaspoon (or adjust as desired) Humboldt Apothecary’s Inflammation Soother CBD Tincture

Directions:

1. In a medium bowl, pour honey over strawberries and let macerate for at least 30 minutes.

2. Pour strawberries into blender with balsamic, black pepper and tincture. Pulse until mix is just blended (or leave fruity chunks!)

3. Pour into Popsicle molds and freeze for at least 12 hours. Run warm water over Popsicle molds for 30 seconds before carefully squeezing out. Enjoy!

Share This Recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

Share This Article

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

Related Articles

© Copyright 2021. All Rights Reserved.

We pride ourselves on bringing you the best information and education we can but we aren’t doctors here at Three Wells so we don’t offer medical advice here or anywhere else online that you find Three Wells content. Please do the right thing and consult your own doctor before taking any medicines. The products on this site are not intended to diagnose, treat, cure or prevent any disease. If you want all of the legalese you can see our full disclaimer in our terms of use.

Scroll to Top

Age Verification

By clicking enter, I certify that I am over the age of 21 and will comply with the above statement.