THC infused buttered rum

California Style Hot Buttered Rum

Looking for a new way to enjoy cannabis? Why not try California Style Hot Buttered Rum with THC? This tasty drink is perfect for chilly evenings, and the addition of THC via tincture means you can enjoy all the benefits of cannabis in a delicious way.

Ingredients

• 1/2 cup butter, softened

• 1 cup dark brown sugar

• ¼ cup honey

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/8 teaspoon ground cardamom

• 1/16 teaspoon ground cloves

• Pinch of salt

• Drinking Bitters or your favorite 

  Humboldt Apothecary Tincture

• Boiling water

• Half and half or heavy cream

Preparation

Combine the butter, sugar, honey, cinnamon, nutmeg, cardamom, cloves, and salt in a mixing bowl. Beat with an electric mixer until thoroughly combined. Use immediately, or transfer to an airtight container and refrigerate until ready to use.

To make each drink, scoop 1 1/2-2 tablespoons of the buttered spice mixture into a small mug. Then add your favorite Humboldt Apothecary tincture and pour 1/4 cup of boiling hot water into the cup and stir or whisk to dissolve completely. Add 1-2 tablespoons of half and half or cream, and stir once more. Taste, add more water or cream, as desired.

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Original Article can be found here: https://www.humboldt-apothecary.com/california-style-hot-buttered-rum/#

THC infused - CA Style Hot Buttered Rum - Three Wells

Looking for a new way to enjoy cannabis? Why not try California Style Hot Buttered Rum with THC? This tasty drink is perfect for chilly evenings, and the addition of THC via tincture means you can enjoy all the benefits of cannabis in a delicious way.

Type: beverage

Cuisine: American

Keywords: THC Beverages

Recipe Yield: 1 serving

Preparation Time: PT5M

Cooking Time: PT5M

Total Time: PT10M

Recipe Ingredients:

Recipe Instructions:

Combine the butter, sugar, honey, cinnamon, nutmeg, cardamom, cloves, and salt in a mixing bowl. Beat with an electric mixer until thoroughly combined. Use immediately, or transfer to an airtight container and refrigerate until ready to use.

To make each drink, scoop 1 1/2-2 tablespoons of the buttered spice mixture into a small mug. Then add your favorite Humboldt Apothecary tincture and pour 1/4 cup of boiling hot water into the cup and stir or whisk to dissolve completely. Add 1-2 tablespoons of half and half or cream, and stir once more. Taste, add more water or cream, as desired.

Editor's Rating:
4

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